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Hokkaido Style Chicken Miso and Corn Soup 1

Hokkaido Style Chicken Miso and Corn Soup

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  • Author: Raymund
  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Category: Main Course
  • Cuisine: Japanese

Description

Hokkaido Style Chicken Miso and Corn Soup is a Hokkaido inspired soup dish made with chicken, miso and corn infused with butter and a bit of cream.


Ingredients

Scale
  • 1/2 cup white miso, adjust to your liking
  • 1 1/2 cup boiled chicken, flaked
  • 1 block tofu, cubed
  • 1 cup fresh corn
  • 6 cups unsalted good chicken stock
  • 1 packet dashi powder
  • 1/4 cup cream
  • 1 stalk spring onion, sliced
  • 1 tbsp cornstarch, dissolved in 1/4 cup water
  • butter

Instructions

  1. In a soup pot combine chicken stock, dashi powder, fresh corn and boiled chicken. Bring to a boil and simmer in low heat for 13 minutes.
  2. Pour the dissolved cornstarch, add the tofu and miso. Simmer for 2 more minutes.
  3. Add the cream and spring onions, mix then place on small bowls, topped with 1 slice of butter. Serve.