clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Hokkaido Style Chicken Miso and Corn Soup 1

Hokkaido Style Chicken Miso and Corn Soup

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 1 review
  • Author: Raymund
  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Category: Main Course
  • Cuisine: Japanese


Hokkaido Style Chicken Miso and Corn Soup is a Hokkaido inspired soup dish made with chicken, miso and corn infused with butter and a bit of cream.


  • 1/2 cup white miso, adjust to your liking
  • 1 1/2 cup boiled chicken, flaked
  • 1 block tofu, cubed
  • 1 cup fresh corn
  • 6 cups unsalted good chicken stock
  • 1 packet dashi powder
  • 1/4 cup cream
  • 1 stalk spring onion, sliced
  • 1 tbsp cornstarch, dissolved in 1/4 cup water
  • butter


  1. In a soup pot combine chicken stock, dashi powder, fresh corn and boiled chicken. Bring to a boil and simmer in low heat for 13 minutes.
  2. Pour the dissolved cornstarch, add the tofu and miso. Simmer for 2 more minutes.
  3. Add the cream and spring onions, mix then place on small bowls, topped with 1 slice of butter. Serve.