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Crispy Skin Pan Fried Chicken 1

Crispy Skin Pan Fried Chicken

  • Author: Raymund
  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Yield: 6 1x
  • Category: Main Course
  • Cuisine: Global


The fool proof way to make Crispy Skin Pan Fried Chicken, is proper seasoning, drying out the surface and a really hot pan.


  • 1 kg chicken thighs
  • salt
  • freshly ground black pepper
  • 2 tbsp white vinegar
  • oil


  1. Dry your chicken with paper towels then season it with salt, freshly ground black pepper and white vinegar. Let it sit in the fridge uncovered for 2 hours to let the moisture dry out.
  2. Prepare a really hot pan, add oil then sear chicken skin side down, cover pan then cook for 5 minutes in medium high heat.
  3. Remove cover then flip the chicken, cook it uncovered for additional 5-8 minutes or until chicken is cooked through.
  4. Remove from the pan then serve while hot.