clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Pancit Puti 1

Pancit Puti

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 2 reviews
  • Author: Raymund
  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Yield: 6-8 1x
  • Category: Main Course
  • Cuisine: Filipino


Pancit Puti is a Filipino dish that is flavoured by ginisa together with a really good concentrated chicken stock, unlike other panic toppings are minimal


  • 400 g rice noodles (bihon) soaked in water for 15 minutes and drained
  • 1 pc large chicken leg and thigh section, pre-boiled and flaked
  • 2 cups good concentrated chicken stock
  • 6 cloves garlic, minced
  • 2 pcs shallots, minced
  • 3 stalks spring onions, chopped
  • 2 tbsp sesame oil
  • 2 tbsp fish sauce
  • 2 cups crumbled chicharon, for garnishing
  • lots of crispy fried garlic, for garnishing
  • white pepper
  • lemon
  • oil


  1. In a large wok add oil then sauté garlic on shallots, cook in medium heat until shallots are soft.
  2. Bring heat to really high, add the noodles and flaked chicken, stir fry continuously while adding the chicken stock 1/2 cup at a time.
  3. Add the spring onions, sesame oil, fish sauce and white pepper. Cook while stir frying for one more minute.
  4. Remove noodles from the wok, place on a serving platter then garnish with lots of crispy fried garlic and crumbled chicharon. Serve.