Monthly Archive: December 2017

Pancit Puti 1 2

Pancit Puti

Pancit Puti like the name suggest is a fried noodle in plain white colour, but don’t be deceived by the looks as it might look plain but they still do pack a flavourful punch. Traditionally pancit in the Philippines uses Soy Sauce as one of its flavouring but in this...

Little Singapore Restaurant (Brisbane, Australia) 3 1

Little Singapore Restaurant (Brisbane, Australia)

If you are in Brisbane and craving or some laksa this joint might be your best bet, Little Singapore Restaurant. Laksa is one of my favourite dishes and trust me I had many laksa’s in my life and most of it is in Singapore as well as in Malaysia and...

Chicken Tikka 1 1

Chicken Tikka

This Punjabi culinary delight is one of the most amazing chicken barbecue you will ever try, marinated in yoghurt yield a tender juicy texture plus it is seasoned with amazing Indian spices that gives it that great taste. Chicken Tikka traditionally is made with small boneless pieces of chicken as...

McHugh’s Of Cheltenham (North Shore City, New Zealand) 3 1

McHugh’s Of Cheltenham (North Shore City, New Zealand)

I never knew this place existed until one of our friends invited us for a buffet dinner here. There are many buffet restaurants in Auckland but there are very few who stand out on my books like Eight, Wildfire, Khan, Urban Turban, Katsura Japanese Restaurant and Fortuna. Now I added...

Chicken Sorrentino 2 2

Chicken Sorrentino

Chicken Sorrentino or Pollo alla Sorrentina is an Italian dish of lightly breaded chicken breast, layered with prosciutto, eggplant, marinara sauce and mozzarella baked to perfection yielding a juicy chicken and melting toppings. I think of it as a mashup between lasagne, chicken scaloppini and eggplant parmigiana because it looks...

Japanese Cheesecake 1 2

Japanese Cheesecake

Japanese Cheesecake is a type of cheesecake created in Hakata, Japan by Tetsushi Mizokami in 1985 in an establishment called Hanajam on Oyafukou Street. Tetsushi Mizokami, has a rich restaurant and career journey, when he was introduced to an Australian cheese he loved it and he started to use it...

Meet Fresh (North Shore City, New Zealand) 6 0

Meet Fresh (North Shore City, New Zealand)

There are many dessert places here in Auckland, some of them specializes in Asian dessert but I guess there is only one of them that closes at midnight and it’s this place, Meet Fresh. We had visited this place many times already and it is a great hangout for teenagers...

Chicken Galantina 2 2

Chicken Galantina

Chicken Galantina is a Filipino dish of deboned chicken stuffed with a mixture of minced meat, egg, cold cuts, pickle relish and other spices that is either poached, steamed or baked. This dish originated from a French dish called galatine, which preparation is nearly the same apart from the latter...

Airline Food - Hawaiian Airlines 5 1

Airline Food – Hawaiian Airlines

Thank God for this Airlines, Auckland to Hawaii became really affordable for everyone in New Zealand. Since they opened this route I guess a lot of New Zealanders have a chance to visit this amazing holiday location and what’s the best airline to bring you there? definitely it would be...

Vietnamese Caramel Chicken 1 1

Vietnamese Caramel Chicken

Caramel in Chicken? Well it might sound odd but if you come to think of it salty and sweet will always be a perfect combination whether it a dessert or a savoury dish. Time and time again these two flavours had made desserts like salted caramel anything, ginataang halo halo...