Sinigang na Bangus sa Miso is a Fish soup dish with a distinct sour taste coming from tamarind then enhanced with miso paste.
- In a pot onions and tomatoes then pour water. Bring to a boil.
- Once boiling add fish, miso and tamarind mix, simmer for 15-20 minutes (or until cooked).
- Add mustard greens and green finger chilies then simmer for 2 more minutes.
- Season with Fish sauce and freshly ground black pepper