Chinese Eggplant with Garlic Sauce is a braise of pan fried lightly coated eggplants in a sauce made with soy sauce and lots of garlic.
Filipinos love garlic, if we can put garlic in everything we will do it and we do it in excessive amounts, in fact I remembered some of my comments here in my blog confirming if I really used one whole garlic instead of one clove. Like the Spanish they start most of their dishes with “sofrito” in Philippines we start everything with “ginisa“, basically similar in concept but the Filipino is loaded with garlic. Having said that I am very sure the dish we have today will be popular with my countrymen, an affordable vegetable dish that is salty and comes loaded with garlic. The dish is called Chinese Eggplant with Garlic Sauce which is a dish prepared with pan fried eggplants slowly cooked with garlic and soy sauce mixture, a great dish on its own or you can serve it as a side dish with meaty dishes. Do you think you will love this?