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Barbecue Pork Soft Bones 1

Barbecue Pork Soft Bones

  • Author: Raymund
  • Prep Time: 15 mins
  • Cook Time: 3 hours 50 mins
  • Total Time: 4 hours 5 mins
  • Yield: 5-6 1x
  • Category: Main Course
  • Cuisine: Free Style


Barbecue Pork Soft Bones is a dish of tender Soft Pork Ribs slowly baked and grilled in oven on a spicy sweet barbecue sauce.




  • 1 1/2 kg pork ribs soft bones section, cut into smaller sections
  • salt
  • freshly ground black pepper

Basting Sauce


  1. Season ribs with salt and freshly ground black pepper.
  2. Place in a baking sheet then cover it tightly with aluminium foil. Bake in a 135C preheated oven for 3 1/2 hours. Then remove the aluminium foil cover.
  3. Prepare your basting sauce while the ribs cook. In a pan add oil then cook onions until soft.
  4. Add the cumin then cook for 30 seconds.
  5. Add the soy sauce, ketchup, Sriracha, brown sugar and cane vinegar, continue to cook for 2 minutes.
  6. Brush the ribs with the basting sauce then place ribs back into the oven on grill setting at 230C for 4-5 minutes until the sauce begins to bubble and caramelize. Remove from oven then serve.