Monthly Archive: November 2017

Maui Brewing Co (Waikiki, Hawaii) 7 0

Maui Brewing Co (Waikiki, Hawaii)

Of all of the restaurant reviews we posted here I guess this is one of the places overseas that I have been more than three times. It’s quite a new place since the first time we visited Hawaii the in New Year of 2015 the building this place was still...

Sinigang na Bangus sa Miso 1 1

Sinigang na Bangus sa Miso

Like the adobo there are many variations of sinigang where different meats like pork, beef, chicken, fish and shrimps can be used. Tamarind is the most common souring agent used in this dish but kamias, balimbing, green mango, lemon, calamansi and santol are the other alternative ingredients that can be...

Pacific Beach Hotel Waikiki (Waikiki, Hawaii) 4 0

Pacific Beach Hotel Waikiki (Waikiki, Hawaii)

When we had our conference this year in Hawaii most of our staff stayed here at Pacific Beach Hotel and during that time the place was under renovation so the facilities was quite limited since some of them were closed, luckily the ballroom area was available so most of our...

Pocherong Tinomas 1 2

Pocherong Tinomas

From Kanin Clubs menu it was described as “Beef ribs stewed until tender, flavoured with Hamon ni Tomas”, so what does Hamon ni Tomas means? I really don’t have any idea. I then searched online and read blogs who reviewed this place and I saw one blog called Blips Network...

Crispy Liempo Strips 1 1

Crispy Liempo Strips

Kanin Club! If there is one reason to go back to the Philippines it would be you, the dishes I tried to recreate from your menu never fails me, until now I like them all. Today we will be making their Crispy Liempo Strips basically similar to lechon kawali– but...

What's new with Taste of Auckland this year? 2 1

What’s new with Taste of Auckland this year?

Taste of Auckland 2017 what’s new at this year’s biggest food expo in Auckland? I have been at this event for three years in a row now and I kept on coming back because of the new producers and products that I will discover. While most of this year’s exhibitors...

Barbara’s Pinoy Barbecue 4 1

Barbara’s Pinoy Barbecue

Howdy, Ang Sarap fans! I’m so delighted to be a guest author on this blog. There are so many recipes to try and experience following it. I’ve recently got in touch with Raymund through a common friend and discovered one fantastic resource of Asian food. I’m experimenting with this cuisine...

Tiki Terrace (Lahaina, Hawaii) 1 0

Tiki Terrace (Lahaina, Hawaii)

This so far is the best dinner I had on the island and we got really pampered when the hotel hosted this amazing dinner at Tiki Terrace. We started quite early, I think we all sat down around 5:30PM so we started to get some refreshing cocktails like this daquiri...

Creamy Garlic Mushroom Chicken 1 2

Creamy Garlic Mushroom Chicken

I think if I get to choose between cream and bacon, it will be cream form me anytime because it just doesn’t make everything good, it makes everything good regardless if its savoury or sweet, with bacon your only choice is savoury with limited sweet options. Cream is good with...

Bohol Adobo 1 1

Bohol Adobo

Do you know how many adobo variationsexist? Sorry but I don’t know either, I always learn new things specially in the Philippine cuisine especially now that I had posted most of the common dishes I grew up with. I thought I exhausted all versions before, I was wrong, like most Filipino...