Of all of the restaurant reviews we posted here I guess this is one of the places overseas that I have been more than three times. It’s quite a new place since the first time we visited Hawaii the in New Year of 2015 the building this place was still...
Sinigang na Bangus sa Miso is a Fish soup dish with a distinct sour taste coming from tamarind then enhanced with miso paste. Like the adobo there are many variations of sinigang where different meats like pork, beef, chicken, fish and shrimps can be used. Tamarind is the most common...
When we had our conference this year in Hawaii most of our staff stayed here at Pacific Beach Hotel and during that time the place was under renovation so the facilities was quite limited since some of them were closed, luckily the ballroom area was available so most of our...
Pocherong Tinomas is a copy cat dish from Kanin Club prepared with tender beef ribs flavoured with Hamon then served with sweet potatoes and saba bananas From Kanin Clubs menu it was described as “Beef ribs stewed until tender, flavoured with Hamon ni Tomas”, so what does Hamon ni Tomas...
Crispy Liempo Strips is a dish of thinly sliced salted pork pre boiled then deep fried to cripsy perfection, usually served with different dips. Kanin Club! If there is one reason to go back to the Philippines it would be you, the dishes I tried to recreate from your menu...
Taste of Auckland 2017 what’s new at this year’s biggest food expo in Auckland? I have been at this event for three years in a row now and I kept on coming back because of the new producers and products that I will discover. While most of this year’s exhibitors...
Howdy, Ang Sarap fans! I’m so delighted to be a guest author on this blog. There are so many recipes to try and experience following it. I’ve recently got in touch with Raymund through a common friend and discovered one fantastic resource of Asian food. I’m experimenting with this cuisine...
This so far is the best dinner I had on the island and we got really pampered when the hotel hosted this amazing dinner at Tiki Terrace. We started quite early, I think we all sat down around 5:30PM so we started to get some refreshing cocktails like this daquiri...
Creamy Garlic Mushroom Chicken is a simple dish of chicken and garlic cooked with lots of garlic in a creamy sauce, its good with rice or a crusty bread I think if I get to choose between cream and bacon, it will be cream form me anytime because it just...
Bohol Adobo is a type of adobo popular in the province of Bohol, it shares the same ingredients with the usual adobo with the addition of annatto seeds. Do you know how many adobo variationsexist? Sorry but I don’t know either, I always learn new things specially in the Philippine...
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