October 2017

Yoshinoya (Sheung Wan, Hong Kong) 2

Yoshinoya (Sheung Wan, Hong Kong)

The first Yoshinoya I tried was in Hong Kong, I only tried the Japan one earlier this year and there are big differences between the two, like how other fast food chains operate globally they offer something differently to cater for the local preferences. In Japan they mostly serve just...

Fish Flavoured Shredded Pork 1

Fish Flavoured Shredded Pork

Fish Flavoured Shredded Pork is a dish made with shredded pork stir fried with bamboo shoots, woo ear fungus, spring onions. Fish Flavoured Shredded Pork or Yuxiang Shredded Pork is a Sichuanese dish made with shredded pork stir fried with bamboo shoots, woo ear fungus, spring onions on a special...

Serradura 1

Serradura

Serradura is a Macanese dessert made with a simple concoction of whipped cream, condensed milk and crumbled Marie biscuits Usually desserts taste better the fresher it is, not the case on this dessert as this one taste better on the second or third day but don’t have it later than...

Must Try Food in Macau 2

Must Try Food in Macau

Macanese Cuisine like the Filipino cuisine is a beautiful amalgamation of different cuisines fused in together, influences like the Portuguese and Chinese plus spices traded from Africa, India and the coast of Malacca is what makes it unique. Before I had tried their food only food stalls that cater this...

Seaweed Salad 1

Seaweed Salad

Seaweed Salad is a type of cold salad made with wakame seaweeds, carrots and sesame seeds dressed in miso sesame oil vinaigrette. Seaweed Salad is a type of Japanese cold salad made with wakame seaweeds, carrots and sesame seeds dressed in miso sesame oil vinaigrette. Its crispy, slimy, sweet, savoury,...

Yat Lok Restaurant (Central, Hong Kong) 1

Yat Lok Restaurant (Central, Hong Kong)

There are many people who say Hong Kong is an expensive place to live, sometimes I agree with that but would you believe that some Michelin Star restaurants here will cost similar to a McDonald’s combo meal? Well that statement is true in fact we already reviewed one of those...

Minchi 1

Minchi

Minchi is a dish made with minced meat flavoured with molasses and soy sauce then accompanied by other ingredients like potatoes and wood ear fungus. Minchi or Minchee is a Macanese dish made with minced meat of beef and or pork flavoured with molasses and soy sauce then accompanied by...

Palu Sami 4

Palu Sami

Palu Sami is a popular Pacific Island dish made with tender corned beef and onions in coconut cream sauce wrapped in taro leaves Honestly the first time I tried this it was like heaven on a plate, the salty tender corned beef in coconut cream sauce is a perfect viand...

Tim Ho Wan (Sham Shui Po, Hong Kong) 3

Tim Ho Wan (Sham Shui Po, Hong Kong)

This is one of our top itineraries during our last visit in Hong Kong, it’s a Michelin star restaurant that will not break your bank. The branch that we visited was the one in Sham Shui Po it was not the original one but it is the oldest one as...

Caldo Verde 1

Caldo Verde

Caldo Verde is a popular soup in Portuguese and Macanese cuisine made with potatoes, collard greens/kale, olive oil and salt. Caldo Verde is a popular soup in Portuguese and Macanese cuisine made with potatoes, collard greens/kale, olive oil and salt. Other ingredients such as garlic, onions, ham hock, chorizo or...