Pork and Baby Bok Choy Sambal Stir Fry

I haven’t freestyled for a while and today the opportunity arises after I cooked something that needed a vegetable side dish. With tow bunches of baby bok choy on my vegetable bin and a full bottle of nasi lemak sambal all I need is some fatty pork then were all good to go and sauté it. I was surprised of the result of this dish, it was delicious, tasty and quite spicy, we love it even more than the mains I served today.

Pork and Baby Bok Choy Sambal Stir Fry
Prep time
Cook time
Total time
Serves: 4
  • 400 g fatty pork shoulder chop, sliced into small cubes
  • 2 big bunches baby bok choy, chopped
  • 4 stalks spring onions, chopped
  • 3 pcs tomatoes, sliced
  • 1 red onion, minced
  • 6 cloves garlic, minced
  • 3 tbsp nasi lemak sambal
  • fish sauce
  • salt
  • freshly ground black pepper
  • oil
  1. Season pork slices with salt and freshly ground black pepper. Set aside for 15 minutes.
  2. In a wok heat oil then cooked pork pieces until golden brown and crunchy. Set aside pork.
  3. In the same wok sauté garlic and onions.
  4. Add the tomatoes and sambal then stir fry for a minute.
  5. Add the spring onions, baby bok choy and pork, stir fry for 5 minutes.
  6. Season fish sauce if needed then serve.



3 Responses

  1. I have a packet of sambal in my refrigerator and you just gave me an idea how to use it up! This is just perfect with a bowl of rice!

  2. suituapui says:

    That looks like a soup to me.

  3. Came home with the last of the farmers market veggies in tow with a life time supply of baby bok choy, choi sum and gailan. Thanks for the inspiration.

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