Bulgogi Jungol is a Korean stew dish prepared with bulgogi, noodles, mushrooms, vegetables and tofu, usually cooked in a shallow pot
Bulgogi is a very well-known Korean dish, we all know it’s made with beef slices marinated in a sweet style soy sauce tenderized by pears then grilled but do you know what a Bulgogi Jungol is? Jungol/Jeongol in English means stew or hotpot and this is what this dish is? A stew prepared with Bulgogi together with noodles, mushrooms, vegetables and tofu, usually prepared in a shallow pot called jeongol naembi.
Like bulgogi this is quite simple to prepare, in fact like bulgogi you can also prepare it in table top like hot pot. Once you have your bulgogi everything will be a breeze, you just need the pot and your stock and add any vegetables you wish.