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Kinalabasang Sugpo 2

Kinalabasang Sugpo

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  • Author: Raymund
  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Yield: 4 1x
  • Category: Main Course
  • Cuisine: Filipino


Kinalabasang Sugpo is a Filipino dish made with squash, prawns and malunggay leaves usually cooked with stock or coconut milk.


  • 500 g medium size prawn
  • 1/4 medium size butternut squash, sliced into cubes
  • 1 tightly packed cup malunggay leaves or baby spinach (optional)
  • 400 ml coconut milk
  • 1/2 cup chicken stock
  • 3 pcs green long chillies
  • 6 cloves garlic, minced
  • 1 red onion, chopped
  • fish sauce
  • oil


  1. In a wok heat oil then sauté garlic and onions.
  2. Add the squash, gently pan fry squash for 5 minutes. Pour the chicken stock and add the green long chillies, cover the wok then bring to a boil, simmer for 5 minutes in high heat.
  3. Add the prawns, malunggay leaves and coconut milk, give it a good mix then simmer for 10 minutes in medium heat.
  4. Season with fish sauce and freshly ground black pepper.
  5. Serve while hot.