Seaweed Salad

Seaweed Salad is a type of cold salad made with wakame seaweeds, carrots and sesame seeds dressed in miso sesame oil vinaigrette.

Seaweed Salad is a type of Japanese cold salad made with wakame seaweeds, carrots and sesame seeds dressed in miso sesame oil vinaigrette. Its crispy, slimy, sweet, savoury, definitely a delicious salad filled with tons of umami, on a simple salad like this it’s hard to believe that you will get an explosion of flavours and texture in one bite. I love enjoying this on its own but usually this is served with Japanese seafood dishes, sushi’s and sashimi.

Seaweed Salad

★★★★★ 5 from 1 review

• Author: Raymund
• Prep Time: 15 mins
• Total Time: 15 mins
• Yield: 3-4 (as a side) 1x
• Category: Side Dish
• Cuisine: Japanese

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Description

Seaweed Salad is a type of cold salad made with wakame seaweeds, carrots and sesame seeds dressed in miso sesame oil vinaigrette.

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Ingredients

Scale 1x2x3x

Salad

• 50g of dried wakame seaweed, rehydrated and thinly sliced
• 1/2 carrot, sliced into thin strips
• 1 red chilli, finely sliced
• 1 tbsp white roasted sesame seeds

Dressing

• 1 tbsp awase miso
• 1 tbsp soy sauce
• 1 tbsp mirin
• 1 tbsp sesame oil
• 1 tsp rice vinegar
• 1 tsp lemon juice
• sea salt

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Instructions

1. In a large bowl combine all dressing ingredients, mix well.
2. Toss in the rehydrated seaweeds, carrots, red chilli and sesame seeds. Distribute dressing evenly.
3. Chill before serving.

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