Palu Sami is a popular Pacific Island dish made with tender corned beef and onions in coconut cream sauce wrapped in taro leaves
- In a pan melt butter in low heat and cook onions until tender.
- Add the corned beef and coconut milk and cook for 5 minutes.
- Place some taro leaves on a flat surface then place cooked corned beef on top, wrap the corned beef with the remaining taro leaves. Place wrapped corned beef in an aluminium foil then wrap to cover tightly, bake in a 180C preheated oven for 45 minutes then serve.