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Tulapho 1


  • Author: Raymund
  • Prep Time: 5 mins
  • Cook Time: 45 mins
  • Total Time: 50 mins
  • Yield: 6 1x
  • Category: Main Course
  • Cuisine: Filipino


Tulapho is a Filipino dish of fried fatty pork usually boiled first then cooked on its own rendered fat, it is usually used as an ingredient.


  • 1 kg fatty pork belly, cubed
  • 3 tbsp sea salt
  • 1 tsp freshly ground black pepper
  • 4 cups water


  1. In a large wok pour water and bring it to a boil
  2. Add the remaining ingredients, cover then continue to boil in medium heat until pork is tender, add more water if needed.
  3. Continue to cook now in high heat and let the liquid evaporate and pork starts to render some fat. Continue to fry pork until its golden brown on all sides.
  4. Remove from wok then place in a paper towel lined plate to remove excess fat. Serve.