Ginger Scallion Sauce is a sauce made from finely minced ginger, spring onions / scallions, oil and salt usually served with roasted poultry or pork.
- In a large heat proof bowl combine ginger, spring onions, sea salt and sesame oil. Set it aside
- In a pan heat oil until its near its smoking point, pour into the bowl with the rest, stir then let it cool. Season with more salt if needed, it should be salty.