Bakwan Jagung is an Indonesian fried dish made with corn, Chinese celery, spring onions and shallots in a batter then fried to crispy perfection.
- Separate corn kernels from the cob then place in a bowl.
- Add all the remining ingredients apart from the oil. Mix well then set aside.
- Prepare a large flat deep pan. Heat oil to 180C then a tablespoonful at a time add the corn batter. Cook for 2-3 minutes each side then let it drain its excess oil in a wire rack. Serve with sweet chilli sauce, vinegar dip or tomato sauce