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Spanish Chicken, Chorizo and Potato Stew 1

Spanish Chicken, Chorizo and Potato Stew

  • Author: Raymund
  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hour
  • Yield: 5-6 1x
  • Category: Main Course
  • Cuisine: Spanish


Spanish Chicken, Chorizo and Potato Stew is a dish of chicken, chorizo, potatoes, butter beans and capsicum slowly cooked in a tomato based sauce.


  • 800 g skinless deboned chicken thigh, cubed
  • 250 g Spanish chorizo sausage, cubed
  • 3 pcs floury potatoes, cubed
  • 400 g can chopped tomato
  • 400 g can butter beans
  • 2 tbsp tomato paste
  • 1.5 cups chicken stock
  • 2 tsp chilli flakes
  • 1 onion, chopped
  • 2 red capsicum, chopped
  • 6 garlic cloves, minced
  • 2 pcs bay leaves
  • handful basil leaves, chopped
  • 1 tsp dried oregano
  • sea salt
  • freshly ground black pepper
  • olive oil
  • baby spinach, to serve (optional)
  • crusty bread, to serve


  1. In a pot heat olive oil then brown chicken pieces. Remove chicken from pot then set aside.
  2. Using the same pot add more olive oil if needed, saute garlic and onions, once onions are soft add chorizo and cook for 1 minute.
  3. Add the chilli flakes and tomato paste then cook for another minute.
  4. Add the chopped basil leaves give it a mix then put back the chicken and stir in the chopped tomato, chicken stock, red capsicum, potatoes, butter beans, bay leaf and dried oregano. Bring to a boil then simmer in low heat for 25 minutes. Check for liquid level once in a while and add water if necessary.
  5. Season with sea salt and freshly ground black pepper, if using baby spinach toss spinach before serving.