Ensaladang Labanos with Alamang is a side salad dish of daikon radish, tomato and red onions served on vinegar bagoong dressing.
- In a bowl combine sliced radish and 2 tbsp of sea salt. Leave it for 5 minutes then squeeze it with your hands and remove any excess liquid, rinse in running tap water then fully drain.
- Combine all remaining ingredients and radish in a bowl, toss to distribute bagoong and vinegar evenly.
- Serve with grilled or fried meat and seafood dishes.