Chorizo, Beans and Tomato Soup

I love the flavour of Chorizo, add it to any dish it will instantly change it from boring to exciting, it makes any dish taste like a Spanish dish, I call this the bacon of the Iberian Peninsula. Chorizo is a very flexible ingredient, it can be used in pasta, stews, pizza, rice even in soups like our post today.

Chorizo, Beans and Tomato Soup our chosen recipe today is a soup dish of mixed beans and tomatoes flavoured with chorizos and paprika, its tastes partly Mexican, a bit of Spanish and it’s totally comforting. A really easy dish to prepare and usually made with common pantry items.

Chorizo, Beans and Tomato Soup
Prep time
Cook time
Total time
Serves: 5-6
  • 5 pcs medium sized chorizo, sliced
  • 400 g can butter beans, rinsed and drained
  • 400 g can black beans, rinsed and drained
  • 400 g can chopped tomatoes
  • 4 cups chicken stock
  • 1 red onion, finely chopped
  • 4 cloves garlic, minced
  • 1 tsp smoked paprika
  • 1 tsp red chilli flakes
  • olive oil
  • salt
  • freshly ground black pepper
  • coriander, to garnish
  1. In a pot add olive oil then cook chorizo slices, remove from pot then set aside.
  2. Add the onions and garlic, sauté for 2 minutes in medium heat.
  3. Add paprika and chilli flakes then continue to sauté for 1 minute.
  4. Add chicken stock, chopped tomatoes and chorizo, bring heat to medium-high and let it boil. Cover pot then simmer in low heat for 15 minutes.
  5. Add the butter beans and black beans, season with salt and freshly ground black pepper then simmer for 5 more minutes.
  6. Remove from heat then serve in bowls and garnish with coriander.



3 Responses

  1. This is a nice, hearty soup! It’ll soon be soup weather here — another month or so — and I can’t wait. Thanks!

  2. mjskitchen says:

    A big bowl of beans is always a hit in this house and this is one scrumptious bowl of beans! Love chorizo and beans so this is a keeper!

  3. Jeff says:

    I love chorizo, too. I’ve never had it in a soup like this.

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