Pulled Pork Hash

Pulled Pork Hash is a dish made with leftover pulled pork spiced with cumin, chillies, turmeric and coriander combined with cubed potatoes then topped with sunny side up eggs. The perfect breakfast that you can enjoy on its own, with rice, with bread or even soft tacos.

So, do you have some leftover pulled pork and don’t know what to do with it the next morning? This recipe is for you, it is quite easy and simple, preparation is quick so in minutes you will have a totally different breakfast than your used to, so drop that cereal and make a large batch of pulled pork so you have an excuse to have this breakfast the next day.

Pulled Pork Hash
Prep time
Cook time
Total time
  • 2 medium sized floury potatoes, chopped into small dice
  • 2 cups cooked leftover pulled pork
  • 1 red onion, diced
  • 1 tsp turmeric
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1 tsp chilli flakes
  • 3-4 sunny side up eggs
  • coriander, roughly chopped
  • salt
  • freshly ground black pepper
  • olive oil
  1. In a pan add olive oil then cook potatoes in low heat for 10 minutes, turning it over to the other side occasionally.
  2. Add the onions, turmeric, cumin, ground coriander and chilli flakes and cook for 5 minutes together with the potatoes.
  3. Add the pulled pork, mix well to combine then continue to cook for 5 minutes.
  4. Season with salt and freshly ground black pepper then place on serving platters topped with chopped coriander and sunny side up eggs. Serve.



2 Responses

  1. Larry Roger Braden says:

    This sounds delicious. I suppose one could substitute any leftover meat for the pulled pork. Thanks so much for sharing.

  2. Jeff says:

    I haven’t had hash in forever. I would definitely love this one for sure.

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