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Ube Mamon 1

Ube Mamon

  • Author: Raymund
  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Total Time: 35 mins
  • Yield: 12-15 pcs 1x
  • Category: Dessert
  • Cuisine: Filipino


Ube Mamon is a type of mini sponge cake made eggs and ube, a combination of two Filipino merienda favourites, the ube and mamon.


  • 8 eggs (whites and yolks separated)
  • 1¼ cup sugar
  • ⅓ cup water
  • 1 tbsp baking powder
  • ½ tsp salt
  • 1¾ cups flour, sifted
  • ⅓ cup butter, melted
  • 1 tsp cream of tartar
  • 1 tbsp ube flavocol
  • grated cheddar cheese


  1. Using and mixer beat together egg yolks, ½ cup sugar and ⅓ cup water at high speed.
  2. Once the yolk mixture is evenly combined add baking powder, salt, flour, melted butter and flavocol using low speed. Set aside.
  3. In a separate bowl combine egg whites and cream of tartar then beat at high speed. Gradually add the remaining sugar a spoonful at a time and continue beating until stiff.
  4. Fold in the yolk and flour mixture into the egg white mixture.
  5. Place in muffin pans lined with muffin cups, pour until ¾ full. Then bake on a preheated oven at 180C for 15 minutes.
  6. Once cooked generously brush mamon with melted butter on top this makes the top sticky when it sets, then add grated cheese.