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Buttered Vegetables 1

Buttered Vegetables

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 2 reviews
  • Author: Raymund
  • Prep Time: 10 mins
  • Cook Time: 7 mins
  • Total Time: 17 mins
  • Yield: 4 1x
  • Category: Main Course
  • Cuisine: Global


Buttered Vegetables is a simple dish of steamed or boiled vegetables such as carrots, cauliflower, broccoli and peas dressed in seasoned melted butter


  • 1/2 head broccoli, cut into florets
  • 1/2 head cauliflower, cut into florets
  • 1 large carrots, sliced
  • 1 cup snow peas
  • 1 cup corn kernels
  • salt
  • sugar
  • freshly ground black pepper
  • 1/3 cup butter, melted


  1. Prepare a steamer and steam your vegetables. Cook to your liking, I like mine a bit crisp so I tend to undercook them.
  2. In a large saucepan, add the melted butter then season with salt, sugar and freshly ground black pepper. Adjust it to the saltiness and sweetness you like.
  3. Drop in the steamed vegetables and mix it to coat your vegetables evenly. Serve.