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Yosenabe 1


  • Author: Raymund
  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Yield: 4 1x
  • Category: Main Course
  • Cuisine: Japanese


Yosenabe is a Japanese soup dish named by combining of two words “Yose” which means “putting together” and “Nabe” for “cooking pot”.


  • 12 pcs shrimp, shells on
  • 300 g salmon fillet, cubed
  • 1 cup fried surimi
  • 1 block firm tofu, cut into cubes
  • 12 pcs shiitake mushrooms, rehydrated
  • 5 cups dashi
  • 2 tbsp yellow miso
  • 1/2 cup mirin
  • 1/3 cup light soy sauce
  • 1/2 small Napa cabbage, sliced
  • 2 stalks spring onions, chopped


  1. Prepare your broth by combining dashi, miso, light soy sauce and mirin in a large container.
  2. In an earthenware pot neatly arrange shrimps, salmon, surimi, tofu, shiitake mushrooms, Napa cabbage and spring onions.
  3. Pour broth over, cover the pot and bring it to a gentle boil and cook for 10 minutes.
  4. Serve it in the hot pot while hot.