I got the idea of roasting broccoli after one of my colleagues bought some salad and let me try it, I was surprised it was tasty, cooked perfectly with a nice crunch to it. I kept that in mind so the next time I will prepare broccoli I will definitely roast them, while I did not make the exact same salad I tried I made a side dish featuring roasted broccoli.
Roasted and Charred Broccoli with Peanuts is the one I prepared and it is quite simple, a really good appetizer or side dish, it’s so tasty thanks to the roasting process that brings out the nutty sweet flavour of broccoli. What’s even good with this you can even use the stems which is usually thrown away. A dish that is perfect to pair with most meat dishes like pulled meat dishes.