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Hawaiian Style Macaroni Salad 2

Hawaiian Style Macaroni Salad

  • Author: Raymund
  • Prep Time: 15 mins
  • Cook Time: 12 mins
  • Total Time: 27 mins
  • Yield: 5-6 1x
  • Category: Main Course
  • Cuisine: American


Hawaiian Style Macaroni Salad is a type of macaroni salad made out of macaroni pasta dressed in mayonnaise milk dressing.




  • 500 g elbow macaroni
  • 1/4 cup apple cider vinegar
  • 1/4 cup pickled onions, grated
  • 1 small carrot, finely chopped
  • 1 stalk celery, finely chopped
  • salt
  • freshly ground black pepper


  • 2 cups full cream milk
  • 2 cups mayonnaise
  • 2 tbsp brown sugar
  • 1 tsp salt


  1. In a mixing bowl mix together 1 1/2 cups milk, 1 cup mayonnaise, brown sugar, salt and pepper. Combine well then set aside.
  2. In a large pot prepare enough boiling water for cooking the macaroni. Cook macaroni according to packet instructions plus two minutes together with 1 tbsp of salt. Your aiming for a slightly overcooked pasta. Drain pasta then place back into the pot, pour in the vinegar then mix well.
  3. Let pasta cool a little bit, once pasta is warm not cold pour the milk mayonnaise mixture, mix it well then place in the refrigerator to completely cool down.
  4. Add the pickled onions, carrots, celery, remaining 1/2 cup milk, remaining 1 cup mayonnaise, mix it well then season with salt and freshly ground black pepper. Cover then refrigerate for at least 2 hours before serving.