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Rabo Encendido 1

Rabo Encendido

  • Author: Raymund
  • Prep Time: 15 mins
  • Cook Time: 3 hours
  • Total Time: 3 hours 15 mins
  • Yield: 5-6 1x
  • Category: Main Course
  • Cuisine: Cuban

Description

Rabo Encendido is a Cuban dish of oxtails cooked slowly with capsicums, carrots, potatoes, tomatoes and onions spiced with allspice, nutmeg and chillies.


Ingredients

Scale
  • 1 1/2 kg oxtails
  • 1 cup dry white wine
  • 2 400g cans chopped tomatoes
  • 2 cups beef stock
  • 1 large white onions, chopped
  • 1 large green capsicum, chopped
  • 1 large red capsicum, chopped
  • 1 large carrots, chopped
  • 2 small potatoes, chopped
  • 6 garlic cloves, minced
  • 1⁄2 tsp ground allspice
  • 1 tsp nutmeg
  • 1 tsp cayenne pepper
  • 2 tsp chilli flakes
  • 2 pcs bay leaves
  • oil
  • salt

Instructions

  1. Brown oxtails in olive oil, set aside
  2. Sauté onion, garlic, chilli flakes, carrots, green capsicum and red capsicum for 2 minutes.
  3. Pour white wine, chopped tomatoes and beef broth
  4. Add allspice, nutmeg, cayenne, bay leaves, salt and oxtails, bring to a boil
  5. Cover pot then simmer in low heat for 1 1/2 hours.
  6. Add potatoes then continue to simmer for 1 more hour.  Serve.