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Porbidang Kangkong 1

Porbidang Kangkong

  • Author: Raymund
  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Yield: 2-3 1x
  • Category: Main Course
  • Cuisine: Filipino


Porbidang Kangkong is a popular dish in Bacolod made with kangkong leaves cooked in chillies and coconut milk.


  • 1 large bunch of kangkong leaves. rinsed and cleaned
  • 1 400 ml can coconut milk
  • 1 200 ml can coconut cream
  • 6 cloves garlic, minced
  • 2 small shallots, minced
  • 24 birds eye chillies, minced (adjust to your liking)
  • 1 pc pork stock cube
  • fish sauce
  • oil
  • 1/4 cup fried garlic, to garnish


  1. Separate kangkong leaves and stems, chop the stems into smaller pieces.
  2. In a wok sauté garlic and shallots in medium heat.
  3. Add chillies, stir fry for 30 seconds.
  4. Pour the coconut milk and add the pork cube, turn heat to high then bring it to a boil, let it boil until it slightly thickens and starts to render coconut oil.
  5. Add the chopped stems, simmer for 90 seconds uncovered
  6. Add the leaves then continue to simmer for one more minute.
  7. Pour the coconut cream then simmer for one more minute, season with fish sauce then serve garnished with lots fried garlic on top.