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Honey Soy Sriracha Spatchcock Chicken 2

Honey Soy Sriracha Spatchcock Chicken

  • Author: Raymund
  • Prep Time: 15 mins
  • Cook Time: 1 hour
  • Total Time: 1 hour 15 mins
  • Category: Main Course
  • Cuisine: Free Style


Honey Soy Sriracha Spatchcock Chicken is a roasted chicken where the whole chicken is butterflied then marinated in garlic, soy sauce, Sriracha and honey.




  • 1 whole chicken spatchcocked
  • 3 tbsp honey


  • 1 tbsp honey
  • 2 tbsp soy sauce
  • 2 tbsp Sriracha
  • 1 tbsp apple cider vinegar
  • 1 tbsp fish sauce
  • 6 cloves garlic, minced
  • freshly ground black pepper


  1. In a large bowl mix all marinade ingredients together until well combined.
  2. Rub marinade all over the chicken and place in a zip lock bag, excess marinade into the bag. Let it marinate for 6 hours.
  3. Roast skin side up at 180C for 45 minutes to an hour, depending on the size of your chicken.
  4. Remove chicken from the oven, increase the oven heat to 200C then rub honey all over your chicken, place it back into the oven and roast chicken for 10 more minutes.