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Brownie Pudding 1

Brownie Pudding

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 1 review
  • Author: Raymund
  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Total Time: 55 mins
  • Cuisine: Free Style

Ingredients

Scale
  • 6 cups brownies cubed, use the cakey ones
  • 1/2 cup craisins
  • 1/4 cup roughly chopped peanuts
  • 2 cups milk
  • 1/4 cup butter
  • 1/2 cup brown sugar
  • 2 tbsp cocoa
  • 2 eggs, slightly beaten
  • 1 tsp ground cinnamon
  • 1/2 teaspoon salt
  • full cream, for topping

Instructions

  1. In a sauce pan gently heat milk, butter, cocoa and sugar together until butter and sugar is melted, do not let the milk boil.
  2. In a large bowl mix together eggs, cinnamon and salt.
  3. Add the brownies, craisins and peanuts then stir in the milk mixture.
  4. Place everything in a lightly greased baking pan then bake for 40 minutes in a 180C preheated oven.
  5. Remove from oven, let it cool down a bit drizzle cream on top then serve.