Name: Brownie Pudding
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Free Style
Ingredients: 6 cups brownies cubed, use the cakey ones; 1/2 cup craisins; 1/4 cup roughly chopped peanuts; 2 cups milk; 1/4 cup butter; 1/2 cup brown sugar; 2 tbsp cocoa; 2 eggs, slightly beaten; 1 tsp ground cinnamon; 1/2 teaspoon salt; full cream, for topping

Ingredients

Scale

6 cups brownies cubed, use the cakey ones
1/2 cup craisins
1/4 cup roughly chopped peanuts
2 cups milk
1/4 cup butter
1/2 cup brown sugar
2 tbsp cocoa
2 eggs, slightly beaten
1 tsp ground cinnamon
1/2 teaspoon salt
full cream, for topping

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Instructions

In a sauce pan gently heat milk, butter, cocoa and sugar together until butter and sugar is melted, do not let the milk boil.
In a large bowl mix together eggs, cinnamon and salt.
Add the brownies, craisins and peanuts then stir in the milk mixture.
Place everything in a lightly greased baking pan then bake for 40 minutes in a 180C preheated oven.
Remove from oven, let it cool down a bit drizzle cream on top then serve.