Name: How to make the Best Sweet Spicy Sawsawan
Prep time: 10 min
Total time: 10 min
Cuisine: Filipino
Ingredients: 2 cups vinegar; 1 large red onion, chopped; 6 cloves garlic, pounded; 1 tbsp black peppercorn; 3 pcs red chillies, sliced; 1 pc scotch bonnet, minced; 3 tbsp sugar; 1/2 tsp sea salt

Description

Sawsawan is a Tagalog word for dip, typically made with vinegar with herbs and spices like garlic, onion, chillies, peppercorn, sugar and salt.

Ingredients

Scale

2 cups vinegar
1 large red onion, chopped
6 cloves garlic, pounded
1 tbsp black peppercorn
3 pcs red chillies, sliced
1 pc scotch bonnet, minced
3 tbsp sugar
1/2 tsp sea salt

Instructions

In a large mason jar combine all ingredients, mix it well then cover and refrigerate. Best used after 3 days to the flavours blend well.