Gyusuji Nikomi is a Japanese dish made with beef tendons and konnyaku stewed for a long time until it is very tender and melts in your mouth. Gyusuji Nikomi is a Japanese dish made with beef tendons and konnyaku stewed for a long time until it is very tender and...
I think this is one of the last meals we had in Japan and by this time our cravings for a big chunk of meat is very high on the chart luckily we found this in Aeon Mall after doing our last round of shopping. Located on the food court...
Creamy Chopseuy is a dish of stir fried mixed vegetables infused with creamy ingredients like chicken liver, quail eggs and a creamy sauce made with mushroom soup You may well know Chopsuey by heart as it is the most common vegetable dish in the Philippines but do you know that...
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