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Crab Rangoon 2

Crab Rangoon

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  • Author: Raymund
  • Prep Time: 30 mins
  • Cook Time: 8 mins
  • Total Time: 38 mins
  • Cuisine: Chinese


Crab Rangoon is a dish made with a mixture of cream cheese, crab meat, surimi, Worcestershire sauce, spring onions and/or garlic wrapped on wonton wrappers then deep fried






  1. In a bowl combine all filling ingredients together. Mix it well to evenly combine the ingredients.
  2. Prepare your wonton wrappers then add 1 teaspoonful of filling onto the centre of the wrapper. Moisten the edges of the wonton wrappers with the beaten egg and fold your wontons like a pyramid
  3. Do the same with the remaining wrappers.
  4. Prepare a deep fryer or wok filled with oil, set to 180 then deep fry wontons until golden in colour. Remove from fryer then drain in a paper towel lined plate to remove excess oil then serve.