Description
Crab Rangoon is a dish made with a mixture of cream cheese, crab meat, surimi, Worcestershire sauce, spring onions and/or garlic wrapped on wonton wrappers then deep fried
Ingredients
Scale
Filling
- 250 g cream cheese, room temperature
- 200 g crabmeat
- 200 g surimi
- 3 cloves garlic, minced
- 3 pcs spring onions, thinly sliced
- 1 tbsp Worcestershire sauce
- pinch of salt
Others
- wonton wrappers, the frying variant
- oil, for deep frying
- sweet chilli sauce
- 1 egg, lightly beaten
Instructions
- In a bowl combine all filling ingredients together. Mix it well to evenly combine the ingredients.
- Prepare your wonton wrappers then add 1 teaspoonful of filling onto the centre of the wrapper. Moisten the edges of the wonton wrappers with the beaten egg and fold your wontons like a pyramid
- Do the same with the remaining wrappers.
- Prepare a deep fryer or wok filled with oil, set to 180 then deep fry wontons until golden in colour. Remove from fryer then drain in a paper towel lined plate to remove excess oil then serve.