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Kamote Muffins 2

Kamote Muffins

  • Author: Raymund
  • Prep Time: 15 mins
  • Cook Time: 23 mins
  • Total Time: 38 mins
  • Yield: 10-12 1x
  • Cuisine: Ang Sarap Original


Kamote Muffins is a type of muffin made with Sweet Potatoes and topped with Pili Nut strussel, it was first seen here at Ang Sarap




  • 1 1/2 cups flour
  • 2 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1 tsp salt
  • 3 large eggs
  • 1/2 cup sour cream
  • 3/4 cup vegetable oil
  • 1 cup mashed steamed sweet potato
  • 1 cup packed light brown sugar
  • 1 tsp vanilla


  • 1 large steamed sweet potato, cubed
  • 1/3 cup flour
  • 3 tbsp butter, softened
  • 1/2 cup roughly chopped pili nuts or pecans
  • 3 tbsp white sugar


  1. Sift together flour, baking powder, baking soda, cinnamon, nutmeg and salt. Set aside.
  2. In a large bowl beat the eggs, add the sour cream and oil.
  3. Add the mashed sweet potatoes, brown sugar and vanilla and mix it well.
  4. Gently add the sifted flour mixture, mixing gently until everything is well incorporated.
  5. Place in a 12-pc lined muffin pan then set aside.
  6. In a separate bowl, using your hand mix flour, butter, pili nuts and white sugar together. It will be wet and crumbly.
  7. Top each prepared muffin batter with sweet potato cubes and the flour-butter mix.
  8. Bake in a 180C preheated oven and bake for 20-23 minutes or until a toothpick inserted in the middle comes out clean.