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Stir Fried Bok Choy and Tofu 1

Stir Fried Bok Choy and Tofu

  • Author: Raymund
  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Yield: 4 1x
  • Category: Main Course
  • Cuisine: Chinese


Stir Fried Bok Choy and Tofu is a dish made with those two ingredients stir fried together with a sauce flavoured with oyster sauce and soy sauce.


  • 2 bunches bok choy, cleaned and trimmed
  • 12 pcs small blocks fried tofu
  • 2 tbsp oyster sauce
  • 1 tbsp soy sauce
  • 1 cup vegetable or chicken stock
  • 2 tbsp corn-starch
  • 1 tsp sugar
  • 4 cloves garlic, minced
  • 1 thumb sized ginger, minced
  • 1 shallot, minced
  • fish sauce or sea salt
  • ground white pepper
  • sesame oil
  • oil


  1. In a bowl combine together oyster sauce, soy sauce, sugar, vegetable or chicken stock and corn-starch, mix well then set aside.
  2. Place wok in stove top over high heat, add oil then gently pan fry the tofu. Remove tofu then set it aside.
  3. Add and sauté shallot, garlic and ginger
  4. Add the tofu back together with the bok choy, stir fry for 30 seconds on high heat.
  5. Pour the prepared sauce, bring it to a boil and let it thicken.
  6. Drizzle some sesame oil on top, season with fish sauce and ground white pepper then serve.