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Linagpang na Bangus 1

Linagpang na Bangus

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 3 reviews
  • Author: Raymund
  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Yield: 3-4 1x
  • Category: Main Course
  • Cuisine: Filipino


Linagpang na Bangus is a simple dish of char-grilled fish then boiled on a simple soup of onions and tomatoes.


  • 2 large bangus, char-grilled, whole or sliced into sections
  • 2 large red onions, sliced
  • 4 large tomatoes, sliced
  • 4 stalks spring onions, chopped whites and greens separated
  • 3 cups boiling water
  • fish sauce
  • freshly ground black pepper


  1. In a pot combine boiling water, white sections of spring onions, tomatoes and red onion. Bring back to a boil and let it simmer for 5 minutes.
  2. Add the bangus then simmer for 10 more minutes in very low heat.
  3. Season with fish sauce and freshly ground black pepper.
  4. Serve in bowl, garnish with green sections of spring onions then serve.