Monthly Archive: March 2017

Dinaldalem 1 3

Dinaldalem

I lived in Baguio from 1991 to 1995 and I easily fell in love with its cuisine, the vegetables and the use of offal is what makes this cuisine unique, nothing is wasted every parts of the plant and animal are brilliantly used as an ingredient to make an amazing...

Eating On The Cheap In Japan 9 3

Eating On The Cheap In Japan

Japan is an expensive place, that’s what most of us knew until I visited it last Holiday season. Before experiencing Japan, I was under the impression that food is expensive there, well that is partly true specially if you don’t know where to go but if you buy your food...

Steak Diane 2 5

Steak Diane

Steak Diane is a dish made from Pan fried beef steaks served with flambéed pan juices. It is named after the Roman goddess of the hunt “Diana” and has been used for various game-related foods like our dish today. This dish according to experts have been invented roughly around the...

Spacca Alberta (Lucua Mall, Osaka, Japan) 6 1

Spacca Alberta (Lucua Mall, Osaka, Japan)

If there is one thing to hate in Japan it has to be dining in busy places because you have to queue for quite a while before you can eat. In New Zealand this rarely happens and this phenomenon only exists in very popular restaurants on very special days and...

Sinigang sa Pakwan 1 2

Sinigang sa Pakwan

Sinigang is a Filipino sour soup dish prepared with tamarind then with meats like pork, beef, chicken, fish and prawns, they also prepared with different vegetables like kangkong, taro, radish, string beans, okra, green chillies, tomatoes and eggplant. It one of the most popular dishes back home and a favourite...

Ribollita 2 3

Ribollita

Ribollita is a very famous Tuscan soup made with leftover bread and mixed vegetables like cannellini beans, kale, carrots, tomatoes and onion to name some. Then name when translated it means “reboiled” and it was named like such because during the Middle Ages it was usually made with leftover minestrone...

Fried Pork and Beef Meatballs 1 1

National Meatball Day

On this day March 9th we recognize one of the great American food holidays, the National Meatball Day. To celebrate this day we will be posting a round up today of different meatballs you can enjoy on this special occasion. Let’s start with the basics, meatball on its simplest form...

Potato Skins 1 2

Potato Skins

Potato skins is a dish popular in America meant to be eaten as a snack or appetizer. Commonly this dish is made of unpeeled potato halves, hollowed and filled with crispy bacon bits, grated cheddar cheese, sour cream and chives. Twice cooked where it is first boiled or baked then...

Honke Sakura-mochi Kotokiki Chaya (Ukyo-ku, Kyoto, Japan) 2 1

Honke Sakura-mochi Kotokiki Chaya (Ukyo-ku, Kyoto, Japan)

Arashiyama and its surroundings is the best place you can visit if you are in the Kyoto area, it’s a totally different sights compared to most of Japan. Instead of a concrete jungle this place offers a lot of nature and old temples / shrines. Of all the regions I...

Grilled Pork with Peach Salsa 2 2

Grilled Pork with Peach Salsa

Last days of summer here New Zealand and we are just making the most of it, there are many ways to enjoy these last days like going to the beach, drinking ice cold beer with friends and eat grilled meats while you can like our recipe for today. Using fruits...