Name: Grilled Pork with Peach Salsa
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Free Style
Ingredients: 4 pcs 1-inch-thick pork shoulder chops; 1 tsp cumin; salt; freshly ground black pepper; olive oil; 3 pcs peaches, peeled and chopped; 2 pcs Roma tomatoes, chopped; 1/2 white onion, chopped; 1-2 red chilli, minced; 2 tbsp coriander, chopped; juice from 1/2 lemon

Ingredients

Scale

Pork

4 pcs 1-inch-thick pork shoulder chops
1 tsp cumin
salt
freshly ground black pepper
olive oil

Peach Salsa

3 pcs peaches, peeled and chopped
2 pcs Roma tomatoes, chopped
1/2 white onion, chopped
1–2 red chilli, minced
2 tbsp coriander, chopped
juice from 1/2 lemon

Instructions

Season pork with cumin, salt and freshly ground black pepper, drizzle olive oil on top
Grill pork on high heat for 6-7 minutes on each side. Once cooked remove from grill then set aside and let it rest for 10 minutes.
Combine all Peach Salsa ingredients together, toss to combine.
Serve grilled pork with peach salsa