Kushiyaki is a word that is used as a generic name for grilled and skewered meats regardless whether it is poultry or not, vegetable or meat.
- In a sauce pan mix together sugar, sake, mirin, soy sauce, ginger paste and cornstarch. Mix well until free of lumps then place on stove top, using high heat boil the mixture and simmer for a minute or until sauce thickens.
- Season your meat with salt and pepper then place 3 cubes on each skewer.
- Grill the meat while brushing with soy sauce mixture occasionally.
- Remove from grill then serve, enjoy with beer or sake.