Name: Hot and Spicy Fried Chicken Wings
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 6
Cuisine: American
Ingredients: 1 kg chicken wings (wing section and drumettes); oil for deep frying; 1 tbsp red chilli paste; 3 cloves garlic, minced; 1 tsp freshly ground black pepper; 2 tsp chilli powder; 2 tbsp vinegar; salt; 2 eggs, beaten; 1 cup cornstarch; 1 cup flour; 1 cup fine bread crumbs; 1/2 tsp cayenne pepper; salt; freshly ground black pepper

Ingredients

Scale

Chicken

1 kg chicken wings (wing section and drumettes)
oil for deep frying

Marinade

1 tbsp red chilli paste
3 cloves garlic, minced
1 tsp freshly ground black pepper
2 tsp chilli powder
2 tbsp vinegar
salt

Coating

2 eggs, beaten
1 cup cornstarch
1 cup flour
1 cup fine bread crumbs
1/2 tsp cayenne pepper
salt
freshly ground black pepper

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Instructions

Mix all marinade ingredients then marinate chicken in this mixture overnight.
In a bowl combine beaten eggs and cornstarch, mix well until even in texture
In a large container that you can cover combine flour, bread crumbs, cayenne pepper, salt and freshly ground black pepper, set it aside.
Dip marinated wings into the cornstarch mixture, making sure chicken is coated evenly
Place chicken into the container with flour mixture, do not over crowd. Cover the container then shake to coat the chicken evenly. Do it with the remaining chicken pieces.
Prepare a deep fryer, set it to 180C. Deep fry chicken wings for 10-12 minutes or until cooked and crispy. Remove from fryer and drain excess oil before serving.