Description
Jee Jee Marinade Chicken is a dish that I really don’t know what it’s made off, I just tried it on one of the Chinese restaurant near my work then asked a Chinese colleague what it is, surprisingly he did not know what was it as well.
Ingredients
Chicken
- 400 g chicken fillet, thinly sliced
- 6 pcs rehydrated shiitake, thinly sliced (keep water used for rehydrating)
- 6–8 pcs dried red chillies
- 3 pcs Chinese sausage (lap cheong), thinly sliced
- 2 tsp cornstarch
- 2 tbsp Chinese cooking wine
- 2 pcs shallots
- 1 tsp grated ginger
- 3 cloves garlic, minced
- 3 tsp sesame oil
- oil
Sauce
- 1 tbsp XO Sauce
- 2 tbsp oyster Sauce
- 1 tbsp soy sauce
- 1 tsp sugar
Instructions
- In a bowl combine and mix Chinese cooking wine and cornstarch together. Add the sliced chicken and mix to coat the chicken evenly.
- In a wok heat oil then sauté shallots, ginger, garlic and chillies.
- Bring heat to really high then add the mushrooms, Chinese sausage and chicken. Stir fry for 5 minutes.
- Combine sauce ingredients together then pour into the wok, continue to stir fry for 5 more minutes or until chicken is cooked, making sure the sauce is distributed evenly. If it becomes too dry rehydrate it with some liquid used for soaking the mushrooms. Drizzle sesame oil on top then serve.
That really looks delicious and it’s the second time I read about XO sauce today. I know of it but never treid think. Way to many Chinese regional cusines for sure for 1 person to know all the dishes.
★★★★★
Never heard of this but it looks good, anyway.
★★★★★
This sounds delicious. The sweetness of the sausage would be very good in it, I think. Will give this one a try!
★★★★★
It so much fun to recreate a recipe that you’ve had in a restaurant. What a great choice of a dish to make at home. Love the flavors you’ve created for this chicken.
★★★★★