Stir Fried Green Vegetables in Oyster Sauce and Butter

Stir Fried Green Vegetables in Oyster Sauce and Butter as the name suggest is a dish made of mixed greens like broccoli, sugar snap peas, bok choy, peas and spring onions. This dish perhaps is the greenest dish I ever made, almost all of the elements here are green apart from the sauces but don’t be fooled by its looks, it might look like a dietician’s recommendation but this dish is filling and really tasty, the mix if butter and Asian sauces is just a match made in heaven.

Stir Fried Green Vegetables in Oyster Sauce and Butter

★★★★★ 5 from 3 reviews

• Author: Raymund
• Prep Time: 15 mins
• Cook Time: 10 mins
• Total Time: 25 mins
• Yield: 3 1x
• Category: Main Course
• Cuisine: Free Style

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Ingredients

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• 1 large broccoli, cut into florets
• 100 g sugar snap peas, trimmed
• 1 bunch bok choy
• ½ cup peas
• 4 stalks spring onions, sliced white and green parts separated
• 1 tbsp tamari soy sauce
• 2 tbsp oyster sauce
• 3 tbsp butter
• fish sauce
• 4 cloves garlic, minced
• 1 tsp grated ginger
• freshly ground black pepper
• oil

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Instructions

1. In a pot add water enough for boiling broccoli, bring to a boil then blanch broccoli florets for 90 seconds. Drain then rinse it with running cold water to stop the cooking process. Set broccoli aside
2. In a wok add oil then sauté garlic, ginger and white parts of spring onions.
3. Add the broccoli, bok choy, sugar snap peas, peas and green parts of the spring onions then stir fry for 2 minutes or until slightly wilted.
4. Add the soy sauce, oyster sauce, butter and adjust the flavour with a bit of fish sauce. Stir fry for 2 minutes making sure butter is melted and sauce is evenly distributed.
5. Remove from wok then serve.

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