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Kaldereta with Peanut Butter 1

Kaldereta with Peanut Butter

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 3 reviews
  • Author: Raymund
  • Prep Time: 15 mins
  • Cook Time: 2 hours
  • Total Time: 2 hours 15 mins
  • Yield: 6 1x
  • Category: Main Course
  • Cuisine: Filipino

Description

Kaldereta with Peanut Butter is a type of Kaldereta where beef, potatoes and carrots is slowly cooked in chillies, tomato and peanut butter sauce.


Ingredients

Scale
  • 1 kg beef ribs, stewing beef or mutton, cubed
  • 2 pcs medium potatoes, cubed and deep fried
  • 2 medium carrots, cubed
  • 1 large red capsicum, sliced
  • 1 large can tomato puree
  • 3 tbsp tomato paste
  • 2 heaping tbsp peanut butter
  • 24 red birds eye chillies, sliced
  • 3 cups beef stock
  • 3 pcs bay leaves
  • 1 red onion, chopped
  • 6 cloves garlic, minced
  • black pepper
  • salt
  • oil

Instructions

  1. On a pot, heat oil and sauté garlic until crispy golden brown. Remove from pot then set it aside.
  2. Place onions on the pot and sauté until soft.
  3. Add beef / mutton and brown on all sides.
  4. Add beef stock and bay leaves, bring to a boil.
  5. Add the tomato puree and carrots then simmer for 1½ hour in very low heat or until meat is tender, add water if needed.
  6. Add peanut butter then continue to simmer for 15 more minutes.
  7. Add tomato paste, bird’s eye chillies and capsicum then simmer for additional 15 minutes.
  8. Att the potatoes then season with freshly ground pepper and salt. Top with the fried garlic then serve.