- In bowl combine Chinese cooking wine, cornstarch, baking soda and ginger. Add the pork, mix well and let it marinate for 15 minutes.
- Prepare a wok and place it on high heat, add oil then once it hits the smoking point add the pork and stir fry until it is light brown in colour but not yet fully cooked. Remove pork from wok then set it aside.
- Add more oil then sauté chillies and garlic until fragrant.
- Increase heat to medium then add courgettes and stir fry for a minute, add the pork back together with the soy sauce and a dash of fish sauce, stir fry for 2 more minutes. Remove from heat then serve while hot.