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Soft Tofu, Mince and Peas 1

Soft Tofu, Mince and Peas

  • Author: Raymund
  • Prep Time: 5 mins
  • Cook Time: 30 mins
  • Total Time: 35 mins
  • Yield: 4-5 1x
  • Category: Main Course
  • Cuisine: Malaysian


Soft Tofu, Mince and Peas is a simple dish of tofu, minced meat, mushrooms and vegetables in a starchy egg gravy.



Tofu and Vegetables

  • 2 tube silken egg tofu or 2 blocks soft tofu, sliced
  • 12 pcs straw mushrooms, sliced in half
  • 200 g minced pork
  • 2 cups frozen green peas, corn and carrot mix, thawed
  • 2 pcs red chillies, sliced
  • 2 spring onions, sliced
  • 4 cloves garlic, minced
  • oil


  • 2 cups chicken stock
  • 2 tbsp oyster sauce
  • 1 tbsp light soy sauce
  • 2 tbsp sesame oil
  • 2 tbsp cornstarch
  • 1 tsp brown sugar
  • 1 egg
  • white pepper
  • salt
  • oil


  1. In a wok lightly fry tofu in oil, drain then set it aside.
  2. Using the same wok, remove excess oil then sauté garlic.
  3. Add the pork mince then cook until light brown in colour.
  4. Add straw mushrooms then stir fry for a minute.
  5. Add the chicken stock, oyster sauce, light soy sauce and brown sugar, bring it to a boil.
  6. Add the tofu, mixed vegetables and simmer in low heat for 5 minutes.
  7. Mix cornstarch in 1/2 cup of water then pour it on the boiling stock to thicken.
  8. Pour the egg and stir it gently, then add the spring onions, chillies and sesame oil.
  9. Season with salt and white pepper then serve.