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Binukadkad na Isda 2

Binukadkad na Isda

  • Author: Raymund
  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Yield: 2
  • Category: Main Course
  • Cuisine: Filipino


Binukadkad na Isda is a Filipino dish prepared with butterflied fish fried to a very crispy state.


  • whole fish (snapper, tilapia or something similar)
  • sea salt
  • freshly ground black pepper
  • oil


  1. Butterfly cut the fish leaving the bones in the middle, then season it with salt and freshly ground black pepper. Set aside.
  2. Prepare a deep fryer or a large wok, fill with oil enough for deep frying then heat it to 180C.
  3. Deep fry fish until golden and crispy then serve with your favourite dip.