Description
Binukadkad na Isda is a Filipino dish prepared with butterflied fish fried to a very crispy state.
Instructions
- Butterfly cut the fish leaving the bones in the middle, then season it with salt and freshly ground black pepper. Set aside.
- Prepare a deep fryer or a large wok, fill with oil enough for deep frying then heat it to 180C.
- Deep fry fish until golden and crispy then serve with your favourite dip.