Ingredients
Scale
- 1 large Chinese lettuce
- 2 tbsp light soy sauce
- 1/2 tsp brown sugar
- 4 cloves garlic, minced
- 4 tbsp peanut oil
Instructions
- Separate and chop lettuce leaves in smaller pieces. Set it aside.
- Blanch your lettuce in boiling water. Drain then set it aside
- In a small pan add oil then sauté the garlic until golden brown.
- Add the sugar and light soy sauce then turn the heat of.
- Place lettuce on a serving platter then pour hot oil mixture on top. Serve.