Yum Cha Style Beef Tendons is a yum cha style dish where beef tendons are cooked until very tender, it is usually served with a semi sweet and savoury gravy in a bamboo steamer.
- In a wok add oil then sauté garlic in low heat until golden brown. Remove garlic then set it aside
- Turn up the heat to high then brown beef tendons on all sides
- Add all remaining ingredients then bring to a boil, cover then simmer in very low heat for 2 1/2 hrs. Check liquid level regularly make sure it does not dry out. Water should be very thick at this stage, taste and season accordingly.
- Place tendons in a heat proof container then into a steamer, steam for 30 more minutes on high heat. Remove from heat then serve.