Cornbread is a type of quick bread made with cornmealand leavened with baking powder. There are many types of cornbread but on its simplest and traditional form wheat flour and sugar is a no no, instead it is made mostly with cornmeal.
- In a non-reactive bowl combine lemon juice and milk, give it a stir then set it aside.
- In a mixing bowl pour the melted butter then slowly add the eggs and sugar while mixing, beat until blended.
- Add in the milk mixture, baking soda and baking powder, mix gently until well combined. Add the cornmeal, flour and salt. Mix well until lump free, do not over mix.
- Fold in the corn kernels then place in a loaf pan, bake in a 180C preheated oven for 30-40 minutes or until toothpick inserted in the centre comes out clean.