clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Cheese Pimiento 1

Cheese Pimiento

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 3 reviews
  • Author: Raymund
  • Prep Time: 15 mins
  • Cook Time: 6 mins
  • Total Time: 21 mins
  • Cuisine: Filipino


Most of the recipes out there uses Condensed Milk, we don’t and trust us this is the closest Cheese Pimiento to the commercially available one.




  1. In a pan add a small amount of water then add half of the red capsicum, add a pinch of salt and cook it on a stovetop covered over medium heat until tender but not really soft, this will take around 5 minutes.
  2. Remove capsicum from pan and drain excess liquid, let it cool and chop finely, set it aside.
  3. In a mixing bowl combine together sharp cheddar cheese, butter, cream cheese and evaporated milk, mix in low speed until well combined.
  4. Place mixture in a microwavable dish then lightly melt the mixture in 10 second burst until its easily mixed using a spoon, do not melt it fully just warm it to the point it feels spreadable.
  5. Mix in the chopped capsicum and salt then place in a container that you can cover, chill before serving.