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Cheese Pimiento 1

Cheese Pimiento

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 3 reviews
  • Author: Raymund
  • Prep Time: 15 mins
  • Cook Time: 6 mins
  • Total Time: 21 mins
  • Cuisine: Filipino

Description

Most of the recipes out there uses Condensed Milk, we don’t and trust us this is the closest Cheese Pimiento to the commercially available one.


Ingredients

Scale

Instructions

  1. In a pan add a small amount of water then add half of the red capsicum, add a pinch of salt and cook it on a stovetop covered over medium heat until tender but not really soft, this will take around 5 minutes.
  2. Remove capsicum from pan and drain excess liquid, let it cool and chop finely, set it aside.
  3. In a mixing bowl combine together sharp cheddar cheese, butter, cream cheese and evaporated milk, mix in low speed until well combined.
  4. Place mixture in a microwavable dish then lightly melt the mixture in 10 second burst until its easily mixed using a spoon, do not melt it fully just warm it to the point it feels spreadable.
  5. Mix in the chopped capsicum and salt then place in a container that you can cover, chill before serving.